Meatball Soup

I love all kinds of soups! I found this recipe in my Better Homes & Gardens cookbook and I just love it! It's the perfect hearty, healthy meal for a winter day and it makes really good leftovers!

Meatball Soup

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1 lb. cooked meatballs (homemade or frozen)

3 1/2 c. beef broth

1 (14 oz.) can diced tomatoes, undrained

1 (15 oz.) can beans, drained and rinsed (any kind)

1/2 c. water

1/2 c. small dry pasta

3 c. fresh spinach (or 1/2 bag frozen)

1/2 t. italian seasoning

1 c. sliced mushrooms (optional)

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In a large pot, combine broth, tomatoes, italian seasoning, and water. Bring to boiling, add pasta, and cook for 10-12 minutes or until tender. Add meatballs, beans, spinach and mushrooms and simmer on medium heat for 5-10 minutes. Serve hot. Enjoy!