I've been naughty! Our family spent a few nights in the mountains and I brought these yummy treats with us. They were quite yummy, but I'm sure I ate too many of them! :)
Caramel Bites
1 bag rolos candy
112 (give or take) bite-size pretzels
Heat oven to 250 F. Arrange 56 pretzels on a foil-lines cookie sheet. Place rolos on top:
Bake for 10 minutes. Then press one pretzel on top of each of the melted rolos. Let cool. 
They were fun to make and they were delicious! Enjoy them for a special occasion.
These are so yummy! I've eaten them with a pecan on top instead of another pretzel too and they were really good! :)
ReplyDeleteOh my! That sound divine! I will definitely have to try that sometime. I love nut/caramel combos! :)
ReplyDeleteI love these and I had forgotten all about them. I have had them with a pecan on top too and they are delicious!
ReplyDeleteDo you remember those caramel pretzel sticks you make? Do you have a recipe for that one? It was sooooooo good!!!!
ReplyDeleteI do remember those. I made them for a wedding several years ago. I just dipped pretzel rods in caramel and then in chocolate. Oh, those sound good right now... :)
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