Buttermilk Pancakes

Some of my favorite recipes are the ones that have been handed down from generation to generation. I got this recipe from my mom who got it from her mom. It is by far my all time favorite pancake recipe. It originally calls for 2 c. of all purpose flour (and it's very yummy) but I decided to use a little whole wheat flour. Either way is sooooo good!

Buttermilk Pancakes

1 c. all purpose flour

1 c. whole wheat flour

2 T. sugar

1 t. baking soda

1 t. baking powder

1/2 t. salt

2 eggs

2 T. oil

2 c. buttermilk

1/2 milk (if needed)

Combine all dry ingredients in a large bowl. Whisk together.

Add wet ingredients and mix well. Add milk to thin the batter, if needed.

Cook on a hot, greased griddle.

This recipe makes about 18 pancakes. I hope you love them as much as I do!

Enjoy!