Chicken Alfredo

This is a simple and quick dinner that is so delicious. I adapted it from this recipe. I think this is a new favorite.

Chicken Alfredo

1/2 lb. rotini (I used Ronzoni Smart Taste)

2 T. italian dressing

3 cloves garlic, minced

1 block (8 oz.) cream cheese, cut up

1 c. chicken broth

1/2 c. parmesan cheese

2 c. rotissere chicken, skin removed, roughly chopped

Cook pasta according to package directions. In a medium saucepan, heat italian dressing and garlic over medium for about 2 minutes. Add cream cheese and stir until smooth. Add chicken broth, a little at a time, and stir until smooth again. Add parmesan cheese and continue to heat and stir for about 5 minutes. Toss the sauce and chicken with pasta. Serves about 4.

This was such a tasty meal. My kids even loved it because it's basically another version of mac-n-cheese! We served it with veggies and ended up mixing them together. Yum yum. Enjoy!