Shortcut Chile Verde

Whenever I make a pork roast we always have some leftover. Instead of just reheating it, I use it to make these simple chile verde burritos.

Shortcut Chile Verde

3 c. leftover pork roast, cubed

1 (10 oz.) can cream of mushroom soup (or cream of chicken)

1 (4 oz.) can chopped green chiles

1 t. onion powder

1 t. garlic powder

sprinkle black pepper

tortillas

sour cream

grated cheese

In a saucepan, combine leftover pork, soup, chiles, powders and pepper. Heat and stir until hot and pork is slightly shredded. Serve in tortillas with sour cream and grated cheese.