Artichoke Pizza

This is, yet again, a recipe from my Almost Homemade cookbook (which I am really loving!) This pizza is creamy and delicious. My whole family really enjoyed it.

Artichoke Pizza

1 prebaked 12" pizza crust

1 (14 oz.) can water-packed artichoke hearts, drained

1 c. mayonnaise

1 c. grated mozzarella, divided

1 c. grated parmesan, divided

6 cloves garlic, minced

1/2 c. grape/cherry tomatoes, halved

In a mixing bowl, combine artichoke hearts, mayonnaise, 3/4 c. mozzarella, 3/4 c. parmesan, and garlic.

Place pizza crust on an ungreased pizza sheet. Spread evenly with artichoke mixture.

Top with tomatoes.

Sprinkle with remaining cheeses.

Bake at 450 F for 15-20 minutes.

I will most definitely be making this again. I loved it. Enjoy!