Caprese Dip

I think this might be the easiest dip ever! It's delicious with pita chips.

Caprese Dip
8 oz. mozzarella, cubed
2 T. shredded parmesan cheese
1/2 t. dry basil
1 roma tomato, chopped
drizzle of olive oil

Arrange mozzarella in a pie pan.

Sprinkle parmesan on top.

 Then add basil.

 Top it all with chopped tomato and drizzle with olive oil.

 Bake at 375 F for 10-15 minutes or just until melty.

 This would be a fun appetizer for a backyard barbecue. Enjoy!