I love this time of year when there is so much fresh, ripe produce available. I like to eat it fresh, of course, but it's really fun to get creative and bake with it! This bread is soft and moist with hidden bits of pear throughout. The perfect treat for fall.
4 c. soft ripe pears, skinned and chopped (about 4-5 pears)
1 & 1/2 c. sugar
4 eggs
3/4 c. oil
4 c. flour
2 t. salt
2 t. baking powder
2 t. cinnamon
1 t. baking soda
1/2 t. ground ginger
Preheat oven to 325 F. Grease 5 mini loaves (or 2 standard loaves) and line with parchment. In a large mixing bowl, combine pears and sugar, slightly mashing pears. Add eggs and oil and mix well. Add dry ingredients and mix until combined.
Divide batter among pans. I made the mini loaf size.
Bake at 325 F for 40-50 minutes for mini loaves (60-70 minutes for standard loaves), or until the top of the bread springs back when tapped.
This is absolutely one of my new favorites for fall...or anytime really. Enjoy!
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