Wednesday, July 30, 2014

Fluffy Wheat & Chia Pancakes

We've been making a lot of waffles lately (like, a LOT). So today we decided to switch it up and make pancakes. I know, we really changed things around, right? :) But, hey, it's different because it's a different...shape. Yeah, we'll go with that. Anyhow, they were delicious. And, as the name implies, they are amazingly fluffy!

Fluffy Wheat & Chia Pancakes
2 T. vinegar
scant 2 c. milk
2 c. whole wheat flour
1/4 c. chia seeds
2 T. sugar
1 t. baking powder
1 t. baking soda
1/2 t. salt
2 large eggs
2 T. oil

-In a liquid measuring cup, pour in vinegar and add milk to hit the 2 c. mark. Set aside.
-In a mixing bowl, stir together dry ingredients.
-Add wet ingredients, including milk and vinegar mixture. Mix well to form a batter.
-Heat griddle to medium heat and grease well.
-Cook 1/3 c. batter at a time. Cook 2 minutes on the first side, flip and cook 1 minute on other side.

 Look how fluffy they are!
 I usually eat mine with butter and syrup. I guess I'm boring. Haha!

These were a great breakfast. Hope you like them as much as we did. Enjoy!