Garlic Rosemary Potatoes

I found these delicious, multi-colored fingerling potatoes at Costco last week and they are perfect for this easy side dish. You can easily substitute any type of potato you like.

Garlic Rosemary Potatoes

2 lbs. potatoes, washed and cut into bite size pieces

1/3 c. parmesan cheese

2 T. butter

1 t. garlic powder

1 t. dried rosemary

salt

In a large pot, boil potatoes until tender (about 20-25 minutes, depending on the size of the pieces.) Drain and transfer potatoes to a mixing bowl. Add cheese, butter, garlic powder and rosemary. Toss and add salt to taste. Serve warm.

Snickerdoodle Blondies

This recipe comes from My Baking Addiction and it is very good! The only thing I did differently is the white chocolate drizzle on top.

Snickerdoodle Blondies

2 c. packed brown sugar

1 c. butter

2 eggs

1 t. salt

1 t. vanilla

1 t. ground cinnamon

pinch ground nutmeg

2 t. baking powder

2 2/3 c. flour

2 T. sugar

2 t. cinnamon

Cream brown sugar and butter.

Add eggs and mix well.

Add salt, vanilla, cinnamon, nutmeg, and baking powder. Mix well.Add flour and mix.Press dough into a greased 9x13" pan. In a small bowl, mix 2 T. sugar and 2 t. cinnamon. Sprinkle over the top of dough.Bake at 350 F for 25-30 minutes.Drizzle with melted white chocolate if desired. Enjoy!

Peanut Butter Gooey Bars

If you love peanut butter as much as my family, you will love this recipe. These bars are so rich and good! I got the original recipe here. Next time I'm going to try them with a chocolate cake mix.

Peanut Butter Gooey Bars (adapted from Love Veggies & Yoga)

crust:

1 box cake mix (white, yellow, butter flavor, or chocolate)

1/2 c. (1 stick) butter, melted

1 t. vanilla

1 egg

middle:

1 (14 oz.) can sweetened condensed milk

2/3 c. marshmallow cream

2/3 c. peanut butter

1 t. vanilla

top:

1 c. chocolate chips

2/3 c. reeses pieces

frosting:

1/2 c. chocolate chips

1/2 c. peanut butter

3 T. butter

For crust, mix cake mix, butter, vanilla and egg until you get a stiff dough.

Press into a greased 9x13" pan.

For middle layer, combine sweetened condensed milk, marshmallow cream, peanut butter and vanilla.Pour over crust.Sprinkle with chocolate chips and reeses pieces.Bake at 350 F for 20-23 minutes. (It will seem really jiggly when you take it out, that's good!)For frosting, melt chocolate, peanut butter and butter in a microwave safe bowl. Mix until smooth.Drizzle over warm bars.Allow to cool completely and then refrigerate for several hours.Cut into squares and enjoy!