Sour Cream Noodle Bake

Here is yet another recipe from when I was little. It's easy, quick, and very tasty.

Sour Cream Noodle Bake

1 lb. sausage

1 (8 oz.) can tomato sauce

1 small onion, chopped

1 (8 oz.) package egg noodles, cooked

1 c. sour cream

1-2 c. grated cheese

In a large skillet, brown sausage and add onions. Cook until onions are tender.

Add tomato sauce and remove from heat.

Combine cooked noodles and sour cream.

In a greased 2 quart casserole dish, layer 1/2 noodle mixture, then 1/2 meat mixture. Repeat.

Top with grated cheese.

Bake at 350 F for 20-25 minutes.

That's it! Pretty simple and it makes great leftovers.

Enjoy!