6-8 oz. dry pasta (your favorite shape)
about 1 lb. meatloaf, cut in cubes
about 1 lb. mozzarella, cut in cubes
1-2 c. spaghetti sauce
1 c. cottage cheese
parmesan cheese for garnish (optional)
In a large pot, cook pasta according to package directions and drain. Return pasta to pot and add remaining ingredients except parmesan. Heat over medium until cheese melts. Serve with parmesan sprinkled on top. Serves 4-6.
If you don't have meatloaf, you could use anything like meatballs, pepperoni, or even chicken. Or omit the meat altogether for a meatless dish. Experiment and enjoy!