Summer Pasta Salad
8 oz. (or so) dry multicolored pasta, cooked
black olives, chopped
bell pepper, chopped
extra virgin olive oil
salt & pepper
Use as much or as little as you like of each ingredient and toss together. I tend to be sparing with the vinegar because it's very strong! You can also add any ingredients that sound good to you. Be creative!
Sometimes instead of using the olive oil and vinegar, I'll just toss it with some ranch dressing. It's also very delicious. Enjoy!