Tuesday, February 3, 2009


This recipe is a shortcut version of traditional guacamole. It's very tasty and you can adjust all the ingredients to your own taste.
We ate most of it before I could take a picture...:)
3 ripe avocados
bottled salsa
1-2 T. lemon or lime juice (optional)
fresh minced garlic or garlic powder (optional)
salt to taste

Mash avacados and add as much or as little as you like of all other ingredients. (Note: the lemon juice is to prevent the guacamole from going brown. My family eats it so fast that I usually don't add it. And even if it does go a little brown, it still tastes great!) Enjoy!

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