Okay, there cannot exist a simpler recipe than this! It has two ingredients. That's right, TWO! Last night I decided to experiment with stuff I had in the fridge and it totally worked out. Yay for trying new things!
French Onion Chicken
French Onion Chicken4 boneless, skinless chicken breasts
1 c. Lay's french onion dip
Place chicken in a greased 9x9" square pan. Smother with dip.
Bake at 375 F for 45-60 minutes.
We ate this chicken with steamed broccoli and poured the sauce on the broccoli, too. It was delicious! My hubby and kids all ate this right up. I couldn't ask for an easier dinner.
This would be so good with french fried onions on top. Enjoy!!!
We are going to try this tonight..Looks great and it's a frugal meal!
ReplyDeleteLifesaver!!!!!!
ReplyDelete