Whole Wheat Fig Newton Cookies

I love figs and those crunchy seeds. Today when I realized I didn't have any raisins, I used dried figs and the end result was great! These chewy cookies really do remind me of fig newtons.Whole Wheat Fig Newton Cookies

1/2 c. butter, melted

1/2 c. sugar

1/2 c. packed brown sugar

1 egg

1/4 c. milk

1 t. vanilla

1 & 1/2 c. whole wheat flour

1 c. oats

1/2 c. ground flaxseed

1 t. baking soda

1 t. cinnamon

1/8 t. salt

1 c. packed chopped dried figs

Cream together butter and sugars. Add egg, milk, and vanilla. Stir in remaining ingredients.Bake in a greased cookie sheet at 350 F for 10-12 minutes.Enjoy!