Wednesday, October 31, 2012

Peanut Butter Dip

One morning I was slicing apples for my kids and they wanted a dip too. I usually just give them some peanut butter, but I was feeling creative. So I got out the old reliable peanut butter and added a few things. It turned out SOOOOOO good. I can't help but eat it with a spoon ... maybe I shouldn't admit that.

 Peanut Butter Dip
1 c. (heaping) plain greek yogurt
1/2 c. peanut butter
1/4 c. honey
1/4 t. cinnamon (or a little more if you like)

 
Combine all ingredients in a mixing bowl.
 Mix until it's thick and creamy and well blended.
 Serve it up with some apples, graham crackers, grapes, marshmallows, pretzels ... anything! (Or just grab a spoon like I do.)

I am loving this dip! It's so easy and everyone loves it. Enjoy!

22 comments:

  1. Can't wait to try it!
    Visiting from Pinterest!

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    1. Thanks for visiting! I'd love to hear how it turns out for you!

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  2. if i don't have greek yogurt, would plain thick yogurt work?

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    1. That's a good question. It might work! My only guess would be that it might have a more tangy flavor. Let me know if you try it! I'd love to know how it turns out.

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    2. Hey I tried it and it was still pretty good. Probably not as sweet, but we still liked it!

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  3. Just tried your dip as an after school snack and we loved it!! Thanks!

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  4. Delicious. Just made it for a party at work. Thanks.

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    1. I'm so glad you liked it! It's one of my favorites.

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  5. How much does this make for how many people by serving wise? :)

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    1. I would say this makes plenty for about 6 people.

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  6. I just made this, SOO GOOD! Thank you for sharing!

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  7. Can i use pb2 instead or will it be different??

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    1. Good question. If you try it, let me know how it turns out.

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  8. thank you for this recipy, its amazing ( eating as we speak)
    It also tastes great on a sandwich with some rucola on it. Yummy!
    xx

    Curvybird.blogspot.nl

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  9. This comment has been removed by the author.

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  10. Best use of greek yogurt ever!!

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  11. Made this today and loved it! Thank you for the recipe

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  12. Do you think I could keep this refrigerated over the span of a week? Looks great for a midday snack.

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