Wednesday, June 9, 2010

Cinnamon Sweet Potatoes

Sweet potatoes are not just for Thanksgiving! I love to make them all the time for any occasion. Sweet potatoes are very high in vitamin A and fiber (just to mention a few of their benefits.) They're great served as a side or a dessert. This recipe could be used as either!
Cinnamon Sweet Potatoes

1 large sweet potato, baked*
cinnamon to taste
salt to taste

Remove skin from sweet potato. In a large bowl, mash all ingredient with a potato masher. Warm through in microwave, if needed. Enjoy!

*Wash sweet potato and pat dry. Wrap in aluminum foil and place on a foil-lined cookie sheet. Bake at 350 for 1-2 hours (more if needed) until soft. You can bake several at a time and keep extras in the fridge!

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