I always love an easy dinner. Sometimes I'm so burnt out by 6:00 that I just need a quick and easy meal that takes little to no effort. This recipe was given to me by my friend (because we're always asking each other what we're making for dinner!) I would've thought that a Philly Cheesesteak would take a lot of time, but this couldn't be simpler. Plus it's delicious!
1-2 T. olive oil (vegetable oil works too)
1/2 onion, sliced
1 bell pepper, sliced
1 lb. deli sliced roast beef, roughly chopped
8 slices provolone cheese
4 whole wheat buns, split
In large skillet, heat oil over medium heat. Add onion and pepper and cook until tender. Add roast beef and heat until warm and juicy. Keep warm. Meanwhile, arrange 2 slices cheese in each bun. Top with meat mixture so cheese can melt. Serve warm. Enjoy!
I had leftover meat and it kept very well in the fridge. In fact, it tasted pretty darn yummy the next day!