We've been making this a lot lately for breakfast. It's such a great alternative to a plain old bowl of oatmeal. Even though I do love plain old oatmeal, we all need some variety!
Blueberry Breakfast Crumble (serves about 4)
2 c. blueberries (thawed, if frozen)
3/4 c. oat bran
1/4 c. oats
1/4 c. brown sugar
1/4 t. cinnamon
1/8 t. salt
1/2 c. almond butter
1/2 t. vanilla
In a mixing bowl combine oat bran, oats, sugar, cinnamon and salt.
Cut in almond butter and vanilla until mixture resembles granola.
Place blueberries in a square pan.
Top blueberries with oat mixture.
Bake at 400 F for 10-12 minutes.
Serve hot with milk.
I absolutely LOVE this crumble. It would be such an awesome dessert served with ice cream. Enjoy!