Monday, April 30, 2012

Coconut Butter

I first became aquainted with coconut butter a couple of years ago and I love it! It's SO easy to make and it's great in many baked goods in place of butter. It's also delicious spread on toast, pancakes, muffins, etc. I dare you to try it! :)

Coconut Butter
4 c. unsweetened coconut (make sure it's UNsweetened)

Place coconut in a food processor and process for 7-10 minutes until it becomes runny. Pour into a jar/tupperware and store at room temperature. (It will harden as it sits, but it melts very easily.)

I'll be including this in recipes to come. I'm excited to try it in several cookie, muffin, and bread recipes. Enjoy!

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