Tuesday, May 1, 2012

Caprese Dip

I think this might be the easiest dip ever! It's delicious with pita chips.

Caprese Dip
8 oz. mozzarella, cubed
2 T. shredded parmesan cheese
1/2 t. dry basil
1 roma tomato, chopped
drizzle of olive oil

Arrange mozzarella in a pie pan.
Sprinkle parmesan on top.
 Then add basil.
 Top it all with chopped tomato and drizzle with olive oil.
 Bake at 375 F for 10-15 minutes or just until melty.
 This would be a fun appetizer for a backyard barbecue. Enjoy!

2 comments:

  1. Remove as much moisture as possible from the tomatoes or it will be very watery!!!

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    Replies
    1. Thanks for the tip, Molly! That's a good idea.

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