I think this might be the easiest dip ever! It's delicious with pita chips.
8 oz. mozzarella, cubed
2 T. shredded parmesan cheese
1/2 t. dry basil
1 roma tomato, chopped
drizzle of olive oil
Arrange mozzarella in a pie pan.
Sprinkle parmesan on top.
Then add basil.
Top it all with chopped tomato and drizzle with olive oil.
Bake at 375 F for 10-15 minutes or just until melty.
This would be a fun appetizer for a backyard barbecue. Enjoy!