Okay, here's what going down: chocolate crust, nutella, and cream cheese. Is there any way this could end badly? I don't think so! If you're a Nutella fan, here you go.
1 c. flour
3/4 c. sugar
1/4 c. cocoa
1 & 1/2 t. baking powder
1/4 c. (1/2 stick) butter
1/4 c. milk
1 t. vanilla
8 oz. cream cheese
3/4 c. Nutella
For crust, combine flour, sugar, cocoa, and baking powder. Cut in butter. Add milk and vanilla and mix to form a stiff dough.
Measure out 1/2 c. crust mixture and set aside.
Press remaining dough into a greased 9x9" pan.
In a mixing bowl, combine cream cheese, Nutella, and eggs. Mix until smooth.
Pour over crust.
Sprinkle the 1/2 c. dough over the cheesecake mixture.
Bake at 325 F for about 35 minutes or until the middle is a little puffy. (It will still look pretty giggley in the center, but not to worry. It will set up in the fridge.)
Let cool on the counter a little while. Then cover and place in the fridge for at least 3 hours. Then cut into squares...or just eat it out of the pan with a fork. Haha!