Wednesday, December 26, 2012

Brown Butter, White Chocolate & Butterscotch Cookies

Alright, make fun of me if you will, but I am seriously obsessed with brown butter cookies! I'm out of control. In my opinion, browning the butter really makes the texture and flavor so much better. But if you're short on time, you could just use softened butter.

 Brown Butter, White Chocolate & Butterscotch Cookies (adapted from Lil Luna)

1 c. (2 sticks) butter, heated in a saucepan until brown (pictured here)
1 c. packed brown sugar
1/2 c. sugar
2 eggs
1 t. almond extract
1 t. baking soda
1 T. cornstarch
2 & 1/4 c. flour
1 c. white chocolate chips
1 c. butterscotch chips

Cream butter and sugars together. Add eggs and extract. Stir in dry ingredients, adding chips at the end. Using a cookie scoop, drop spoonfuls of dough onto a lined cookie sheet. Bake at 375 F for 7-9 minutes.

 Leave cookies on the pan for a few minutes before removing.

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