Friday, December 28, 2012

Dijon Maple Chicken

I really wish I could take credit for this amazing recipe. But alas, I found it on Pinterest from Rachel Schultz's website. It was titled "World's Best Chicken" and I must say, it just might be true! This chicken is so good. Amazingly simple, yet unbelievably delicious.

 Dijon Maple Chicken (slightly adapted from Rachel Schultz)

4-5 boneless skinless chicken breasts
1/2 c. dijon mustard
1/4 c. maple syrup (honey would be great here, too)
1 T. apple cider vinegar
1/2 t. dried rosemary

Preheat oven to 425 F. Place chicken in a greased 9x13" pan. Season with salt and pepper.
Gather sauce ingredients:
Mix mustard, syrup, and vinegar in a bowl.
 Pour over chicken and sprinkle with rosemary.
 Bake at 425 F for 30-40 minutes. (Internal heat should be at least 165 F.)
 Serve chicken drizzled with sauce from the pan.
 So. Dang. Good!
Thank you, Rachel, for this wonderful recipe. Enjoy!

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