Tuesday, January 18, 2011

Blueberry Muffins

I've always wanted to find the perfect blueberry muffin recipe. I actually love the prepackaged varieties, but I've just had this desire to make a homemade recipe that I love just as much. I've tried several recipes and I'm always disappointed. This one, however, (that I found on thepioneerwoman.com) is a winner. They are moist, flavorful, and delicious.
Blueberry Muffins
3 c. flour
1 t. baking soda
2 t. baking powder
1/2 t. salt
1 c. sugar
1/2 c. oil
1 egg
1 (heaping) c. plain yogurt
1 t. vanilla
1 c. blueberries, fresh or frozen

Combine dry ingredients in a bowl.
Add wet ingredients (except blueberries) and mix just until moistened. Fold in blueberries.
Divide into 12 greased or paper-lined muffin tins.
Bake at 375 F for 20-25 minutes.

I am excited to try these muffins with different fruits. I'd like to try raspberries or cranberries. Go ahead and mix it up. Dried fruits and nuts would be kind of fun, too. Enjoy!

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