When it comes to salad dressing, I am a ranch girl. But I don't particularly like bottled ranch (like Kraft.) Usually I buy the Hidden Valley Buttermilk packets. This week, however, I decided to just make my own. It's adapted from a cookbook I got for Christmas from my mother-in-law!
Buttermilk Ranch1/2 c. buttermilk
1/2 c. mayonnaise
1 t. garlic powder
1 t. onion powder
1/2 t. dried parsley
pinch dried dill
pinch dried oregano
salt and pepper to taste
Mix all ingredients and refrigerate for a couple hours or overnight.
It was delicious with our HUGE salads that we had for dinner. Enjoy!
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