Friday, May 27, 2011

Sour Cream Noodle Bake

Here is yet another recipe from when I was little. It's easy, quick, and very tasty.
Sour Cream Noodle Bake
1 lb. sausage
1 (8 oz.) can tomato sauce
1 small onion, chopped
1 (8 oz.) package egg noodles, cooked
1 c. sour cream
1-2 c. grated cheese

In a large skillet, brown sausage and add onions. Cook until onions are tender.
Add tomato sauce and remove from heat.
Combine cooked noodles and sour cream.
In a greased 2 quart casserole dish, layer 1/2 noodle mixture, then 1/2 meat mixture. Repeat.
Top with grated cheese.
Bake at 350 F for 20-25 minutes.
That's it! Pretty simple and it makes great leftovers.

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