Thursday, May 19, 2011

Double Chocolate Cookies

I am a hard-core chocoholic! You'll find me a with Lindt 90% cocoa chocolate bar over a milk chocolate bar any day. That being said, these cookies aren't quite THAT intense, but boy are they good! They are another variation of My Favorite Chocolate Chunk Cookies.

Double Chocolate Cookies
1 c. (2 sticks) butter, softened
1/4 c. white sugar
3/4 c. brown sugar
1 t. vanilla
2 eggs
1 (3.4 oz.) box instant chocolate pudding
1 t. baking soda
1 1/2 c. flour
3/4 c. cocoa
1 (12 oz.) bag chocolate chips (or 2 cups)

Cream together butter and sugars. Add vanilla, eggs, and pudding. Mix well. Stir in baking soda, flour, and cocoa. Gently fold in chocolate chips. Bake on an ungreased cookie sheet at 375 F for 8-10 minutes. Enjoy!


  1. Mmm, the more chocolate, the better. Those look like chocolate dreams. By the way, I just posted today about your Irish Soda Bread and linked back to you. It was fantastic! Here's the link -

  2. Oh I'm so glad you enjoyed it. I'm going to go see it right now! :)