I just stumbled upon this recipe one day. It's slightly adapted from the Kraft Foods website. It is my very favorite chocolate chip cookie recipe.
I like to use these chocolate chunks, but chips work just as well.
My Favorite Chocolate Chunk Cookies2 sticks (1 c.) butter, slightly melted
1/4 c. sugar
3/4 c. brown sugar
1 t. vanilla
2 eggs
1 (3.4 oz.) box instant vanilla pudding
1 t. baking soda
2 1/4 c. flour
1 bag chocolate chunks or chips
In a bowl, combine butter and sugars. Mix well. Add vanilla, eggs, and pudding.
Add baking soda and flour. Mix until it forms a dough.
Stir in chocolate.
Drop onto a cookie sheet with an ungreased cookie scoop (1" balls.)
Bake at 375 F for 8-10 minutes.
Enjoy!
Mmm, just seeing those gooey chocolate chips melting out of your cookies is a beautiful sight. By the way, I just made your irish soda bread last night and will be posting it on my blog in the future. I'll let you know when I do. Thanks for the great recipe, I enjoyed it.
ReplyDeleteOh I'm so glad you tried it! I hope you liked it. I'd love to see how yours turned out so let me know when you post it! :)
ReplyDeleteOh I just love how wrinkly these turned out. Must be the pudding? Thanks for sharing :)
ReplyDeleteThanks, College Baker Girl! Yeah, I don't know why, but the pudding makes these cookies turn out so well!
ReplyDeleteHello! I have a linky party going on at my blog called A Themed Baker's Sunday and this weeks theme is Chocolate! I'd love for you to join!
ReplyDeletehttp://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-3.html
Alyssa