Monday, April 4, 2011

Smothered Burrito Bake

This recipe is great for when you're short on time. Especially because you can use frozen burritos instead of making your own to save even more time!
Smothered Burrito Bake
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream or plain yogurt
1 (12 oz.) can chicken breast meat, drained
1 (8 oz.) can tomato sauce
1 t. onion powder
1 t. garlic powder
7-8 tortillas
2 (15 oz.) cans refried beans
2 c. (or more) grated cheese

Combine cream of chicken soup, sour cream, chicken, tomato sauce, and powders in a saucepan. Heat over medium until well combined and warm. Set aside.
Spread some refried beans in each tortilla and fold into a burrito.

Spread a little sauce over the bottom of a 9x13" pan.
Arrange burritos in pan.
Smother with the rest of the sauce.
Sprinkle with cheese.
Bake at 350 F for about 30 minutes.
This feeds our family of four for about three days, which I love!

1 comment:

  1. I love this recipe and I make it all the time! I'm currently enjoying it right now :)