Thursday, June 16, 2011

Eggs, Peas, & Potato Salad

I love potato salad. Last night I just wanted to make potato salad for dinner, so I threw in some peas and we called it a meal!

Eggs, Peas, & Potato Salad
4-5 c. potatoes, cooked and cubed (I used leftover baked potatoes)
6-7 hard boiled eggs, roughly chopped
2 c. frozen peas, cooked
1/4 c. green onions, chopped (any kind of onion works)
1/2 c. (heaping) sour cream (more or less to taste)
1/2 c. (heaping) mayonnaise (more or less to taste)
squirt of mustard to taste (I used a tablespoon or two)
salt and pepper to taste

Combine all ingredients. Serve immediately or refrigerate. I usually don't measure any of these ingredients. Just eyeball it. Enjoy!

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