I got this idea from my good friend, Carrie. I was asking her what I should do with some swiss cheese I had in the fridge. This was a fun way to use it. My family really enjoyed this hot, buttery sandwich.Hot Ham & Swiss Braid
1 can crescent rolls
sliced deli ham
On a greased cookie sheet, unroll the crescent rolls and seal the seams so it forms one big rectangle. Spread with mayo and mustard. Top with cheese and ham.