Thursday, June 30, 2011

Hot Ham & Swiss Braid

I got this idea from my good friend, Carrie. I was asking her what I should do with some swiss cheese I had in the fridge. This was a fun way to use it. My family really enjoyed this hot, buttery sandwich.
Hot Ham & Swiss Braid
1 can crescent rolls
swiss cheese
sliced deli ham

On a greased cookie sheet, unroll the crescent rolls and seal the seams so it forms one big rectangle. Spread with mayo and mustard. Top with cheese and ham.
Using a pizza cutter, cut 1" strips about 1/3 of the way in on both long sides of the rectangle. Fold each one over until it looks kind of like a big braid.
Bake at 375 F for 15-20 minutes until golden brown.
Cut into pieces and serve.

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