Saturday, February 23, 2013

Lemon Pancakes

This recipe came from my Blendtec Recipe Book, but it doesn't have to be made in a Blendtec blender. It could just as easily be prepared in a regular blender or even a mixing bowl. These were a big hit with my kids ... and me!

Lemon Pancakes (adapted from Blendtec)
zest from 1 lemon
1 & 1/2 c. buttermilk
2 eggs
1/3 c. cottage cheese
3 T. sugar
1 & 1/2 c. whole white wheat flour
1 t. baking soda
1/2 t. salt

Lemon Glaze
3 c. powdered sugar
juice from 1 lemon (about 3 T.)
6 T. half & half
1 t. vanilla

For pancakes, place all ingredients in a blender and blend for about 30 seconds or until smooth. (Or in a mixing bowl, combine dry ingredients followed by wet ingredients. Mix well.)

 Cook 1/4 c. batter for each pancake on a greased griddle.
 For glaze, whisk all ingredients together until smooth. Serve over pancakes with berries.
 I also tried mine with raspberry syrup + lemon glaze. So delicious!

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