Friday, December 31, 2010

Crockpot Catalina Chicken

Merry Chirstmas...last week! We love Christmas so much at our house. It's such a wonderful time of year when we can celebrate the greatest gift that Christ offers to us. What a blessing. I love everything about the Christmas season. I especially love the yummy food that we all share. But let's face it, after the business of this season, sometimes I need a meal that is quick and simple. Well if you feel the same way then here you go! :) I got this recipe from the Kraft website and but I decided to cook it in the crockpot instead of the oven. It turned out so good and it's already a new favorite at our house. You'll never believe how simple this is!
Crockpot Catalina Chicken
5-6 frozen boneless, skinless chicken breasts
1/2 c. catalina salad dressing
1/2 c. peach or apricot jam
2 T. dry onion soup mix (about 1/2 the packet)

For the sauce, stir together dressing, jam, and onion soup.
Place frozen chicken in crockpot and pour sauce over the top.
Cover and cook on low for 8 hours and tada:
The most tender chicken you've ever seen. So delicious! Serve chicken over rice with sauce poured on top. This recipe serves about 5 but if your family isn't quite that big it makes wonderful leftovers. Enjoy!


  1. You should come link up on my Wee Ones Wednesday link party that I have up today. It's a new thing I am trying!

  2. I just tried this the other day, it was delicious, thanks so much for all these recipes!

  3. Liz, I'm glad you liked it! I love crockpot recipes because they're so quick to put together and by the end of the day dinner is all ready! :)