This is, yet again, a recipe from my Almost Homemade cookbook (which I am really loving!) This pizza is creamy and delicious. My whole family really enjoyed it.
1 prebaked 12" pizza crust
1 (14 oz.) can water-packed artichoke hearts, drained
1 c. mayonnaise
1 c. grated mozzarella, divided
1 c. grated parmesan, divided
6 cloves garlic, minced
1/2 c. grape/cherry tomatoes, halved
In a mixing bowl, combine artichoke hearts, mayonnaise, 3/4 c. mozzarella, 3/4 c. parmesan, and garlic.