Thursday, March 15, 2012

French Onion Chicken

Okay, there cannot exist a simpler recipe than this! It has two ingredients. That's right, TWO! Last night I decided to experiment with stuff I had in the fridge and it totally worked out. Yay for trying new things!French Onion Chicken
4 boneless, skinless chicken breasts
1 c. Lay's french onion dip

Place chicken in a greased 9x9" square pan. Smother with dip.Bake at 375 F for 45-60 minutes.We ate this chicken with steamed broccoli and poured the sauce on the broccoli, too. It was delicious! My hubby and kids all ate this right up. I couldn't ask for an easier dinner.This would be so good with french fried onions on top. Enjoy!!!

1 comment:

  1. We are going to try this tonight..Looks great and it's a frugal meal!

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