Friday, March 2, 2012

Whole Wheat Fig Newton Cookies

I love figs and those crunchy seeds. Today when I realized I didn't have any raisins, I used dried figs and the end result was great! These chewy cookies really do remind me of fig newtons.Whole Wheat Fig Newton Cookies
1/2 c. butter, melted
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/4 c. milk
1 t. vanilla
1 & 1/2 c. whole wheat flour
1 c. oats
1/2 c. ground flaxseed
1 t. baking soda
1 t. cinnamon
1/8 t. salt
1 c. packed chopped dried figs
Cream together butter and sugars. Add egg, milk, and vanilla. Stir in remaining ingredients.Bake in a greased cookie sheet at 350 F for 10-12 minutes.Enjoy!

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