Friday, August 13, 2010


I've never been a big fan of store-bought hummus. I've tried different flavors and brands and they just don't taste right to me. So I made my own a few days ago and I loved it! It's much cheaper and you can make any flavor you like.
1 (15 oz.) can chickpeas/garbanzo beans, drained
1/4 c. olive oil
1/4 c. tahini (I used roasted and salted)
garlic powder
1/4 c. water

In a food processor, combine all ingredients and process until smooth. Add more water if needed. Store in the fridge.

Hummus is great as a dip or in place of mayo in things like deviled eggs or on sandwiches. Experiment and enjoy!

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