(Inspired by H.E.A.B.)
Toasted whole wheat bread, cinnamon raisin swirl peanut butter, sliced banana. Yum!
And finally, my lunch today was an idea I got from my Rachael Ray cookbook:
Now, if you're thinking, "Ew, gross!" I understand because I thought that, too...at first! But just try it. The salty bacon and peanut butter mixed with sweetness is surprisingly delightful. I am definitely going to experiment more with my favorite legume and I hope you will, too. Enjoy!