My mom will laugh when she sees this post because I always complained when she made tacos when I was young. Sorry for giving you a hard time, mom! :) These tacos are made from my leftover shredded roast beef and they are quick, easy and pretty tasty.
Shredded Beef Tacos
2-3 c. leftover shredded roast beef
1-2 t. cornstarch
1/2 t. ground coriander
1/2 t. dried minced onion
1/2 t. garlic powder
1/2 t. dry cilantro
1/4 t. cumin
6 taco shells
Heat roast beef in a skillet over medium heat. Add cornstarch and stir until thickened. Add coriander, onion, garlic, cilantro and cumin. Mix and heat thoroughly. Meanwhile heat taco shells according to package. To serve, place some meat in taco shell and top with cheese, avocado and tomatoes.
You could top your tacos with anything you want. Sour cream, guacamole, salsa, whatever sounds good to you. Enjoy!