Wednesday, September 1, 2010

Summer Slaw

Here's a fun twist on coleslaw. Instead of just plain old cabbage and carrots, this recipe has some unique veggies and a creamy mustard dressing that is a perfect compliment to any dinner.
Summer Slaw
1/2 head cabbage, cut in half
1 red bell pepper, chopped
1 c. grated jicama
2 green onions, thinly sliced
1/2 c. mayonnaise
2 T. apple cider vinegar
1 T. dijon mustard
1 T. sugar

Grate half of the cabbage and chop the other half in bite-size pieces.
Combine in a bowl.
Add bell pepper, jicama, and green onion.
For the dressing, combine mayonnaise, vinegar, mustard and sugar.
Mix until well blended and creamy yellow in color.
Toss veggies with dressing and serve.
I am a big coleslaw fan! But if you don't like sweet dressings, omit the dressing and use ranch or a dressing of your choice. Enjoy!

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