Saturday, September 11, 2010

Zucchini Bread

Fall is a great time for this bread because it's when everyone has a surplus of zucchini in their gardens. This recipe comes from the same book as my Best Ever Banana Bread. Zucchini Bread
3 c. flour
1 t. baking soda
1/2 t. baking powder
2 t. cinnamon
3 eggs
1 c. oil
2 c. sugar
1 T. vanilla
2 c. zucchini, grated

In a large bowl, combine eggs, oil, sugar, vanilla, and zucchini. Mix well. Add flour, baking soda, powder, and cinnamon. Mix just until moistened. Divide batter into two greased and floured bread pans. Bake at 325 F for 45-50 minutes.
Cool for about 10 minutes before removing from pans. Enjoy!


  1. Mikelle! I had no idea you had a cooking blog! Your husband is so lucky!! :) These recipes look wonderful! :) And the pictures of the food make it look mouthwatering! Thanks for the great ideas!

  2. Hi Mikelle!
    I need to make some of this. I haven't made zucchini bread all summer. I would love an invite to your blog. My email is By the way I love that you include so many pictures in your recipes. I like to see the whole process. It makes me hungry every time I visit.;)

  3. Thanks, Jenna! What a compliment! I'm always happy to know when people are reading my food blog! :)

  4. Thanks, Kelli! I am a very visual learner so I like to include lots of pictures for other people, too!