Tuesday, March 1, 2011

Baked Corn Dogs

We don't often buy frozen corn dogs. Mostly because I don't like them and I do all of our grocery shopping! :) But today I decided to try some homemade. They were actually really fun to make with the kids and turned out delicious.
Baked Corn Dogs
1 c. flour
1 c. cornmeal
3 t. baking powder
1/4 t. salt
4 T. melted butter
1/2 c. buttermilk
1 egg
1/2 c. whole kernel corn
7 all beef hot dogs

Combine dry ingredients well. Then add wet ingredients (except hot dogs) until it forms a somewhat stiff dough.
Form dough around each hot dog.
Place corn dogs on a well greased cookie sheet. Bake at 350 F for 17-20 minutes.
While corn dogs are baking, mix together the dipping sauce:
Dipping Sauce
1/2 c. mayonnaise
1-2 T. bbq sauce
1 T. mustard

Mix well. (You really don't have to measure these ingredients. Just eyeball it and adjust the measurements according to your taste.)
Corn dogs will be puffy and firm when done. Serve with sauce.
We had green beans with our corn dogs. It made a fun meal. Enjoy!

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