Tuesday, March 29, 2011

Garlic Herb Pasta

Sometimes I just want a simple, quick, somewhat light meal at the end of the day! Especially on those days when I'm just too tired to cook something big. This is such a simple and tasty pasta dish for one of those days.
Garlic Herb Pasta
1/2 lb. dry pasta, cooked
2 T. butter
2 T. chopped fresh parsley (or you could use other herbs, dry or fresh)
1 clove garlic, minced (or some garlic powder)
parmesan cheese, as much as you want
salt to taste

Toss all ingredients together and serve alongside a salad or vegetable. Enjoy!

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