Friday, March 11, 2011

Chicken Alfredo

This is a simple and quick dinner that is so delicious. I adapted it from this recipe. I think this is a new favorite.

Chicken Alfredo
1/2 lb. rotini (I used Ronzoni Smart Taste)
2 T. italian dressing
3 cloves garlic, minced
1 block (8 oz.) cream cheese, cut up
1 c. chicken broth
1/2 c. parmesan cheese
2 c. rotissere chicken, skin removed, roughly chopped

Cook pasta according to package directions. In a medium saucepan, heat italian dressing and garlic over medium for about 2 minutes. Add cream cheese and stir until smooth. Add chicken broth, a little at a time, and stir until smooth again. Add parmesan cheese and continue to heat and stir for about 5 minutes. Toss the sauce and chicken with pasta. Serves about 4.
This was such a tasty meal. My kids even loved it because it's basically another version of mac-n-cheese! We served it with veggies and ended up mixing them together. Yum yum. Enjoy!

1 comment:

  1. I loooove chicken alfredo. It's my go to comfort food that I splurge on. ;)
    I like your cinnamon nuts and crepes too.
    Thanks for having me on your blog list!