Happy Valentine's Day! Here is a fun treat for your valentine. 'But, beans in brownies?' you may ask. Yes, indeed, and they're actually VERY good. This recipe is adapted from 101 Cookbooks. The texture reminds me of flourless chocolate cake. After I make a batch, I like to cut them up and store them in the freezer. I don't feel quite as guilty eating these brownies because they have some extra fiber...right? What the heck. I'll use any excuse to eat brownies!
Amazing Bean Brownies
Amazing Bean Brownies4 oz. unsweetened chocolate
1 c. (2 sticks) butter
1 (14 oz.) can black or kidney beans, drained
1/2 c. walnuts
1 t. vanilla
1/4 t. salt
4 eggs
1 c. agave (or sugar or honey)
Melt chocolate and butter together. Set aside.
In a food processor, puree beans and walnuts until mixture is somewhat smooth.
Add chocolate mixture, vanilla, salt, eggs, and agave. Puree about 2 minutes more until it makes a smooth batter.
Pour into a greased 9x13" pan.
Bake at 325 F for 30-40 minutes.
Cool completely and then refrigerate for a few hours until firm. Cut into squares.
I am super excited about this recipe. It's fun and different and a little healthy. I used dark kidney beans but I plan on experimenting with other varieties. Enjoy!
Add chocolate mixture, vanilla, salt, eggs, and agave. Puree about 2 minutes more until it makes a smooth batter.Pour into a greased 9x13" pan.Bake at 325 F for 30-40 minutes.Cool completely and then refrigerate for a few hours until firm. Cut into squares.I am super excited about this recipe. It's fun and different and a little healthy. I used dark kidney beans but I plan on experimenting with other varieties. Enjoy!
Wow! What a great idea and a great recipe! I'm definitely giving these a try.
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