Wednesday, February 1, 2012

Chicken Soup

After I make Roasted Chicken, I always save the carcass and the leftover meat to make this great soup.Using the leftover chicken bones really makes this soup delicious. Chicken Soup
1 leftover chicken carcass, cut up
2 carrots, sliced
2 stalks celery, chopped
1/2 large onion, chopped
1 t. dried parsley
1-2 t. salt
1/2 t. dried thyme
1/2 t. garlic powder
1/4 t. dried oregano
1 bay leaf
10-12 c. water
2 c. cooked, chopped chicken

Chop chicken and set aside.In a large pot, combine everything but the cooked chicken.Simmer for about an hour. Remove chicken carcass pieces and bay leaf. Add cooked chicken last.This is one of my favorite comfort foods. Enjoy!

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