Monday, February 6, 2012

Spinach Artichoke Dip

This is my favorite go-to dip for parties and special occasions. It's so easy and fast and it never disappoints. I usually serve it with pita chips or buttery crackers.Spinach Artichoke Dip
1 (10 oz.) box frozen chopped spinach
1 (14 oz.) can artichoke hearts packed in water, drained and roughly chopped
1 c. mayonnaise (eyeball it)
1 c. sour cream (eyeball it)
2 c. grated mozzarella (eyeball it)
1/2 c. grated parmesan (eyeball it)
3 cloves garlic, minced

Unwrap spinach, place in microwave-safe bowl, and defrost in microwave. Squeeze out excess water.Mix all ingredients together.Spread into a 2 qt. casserole dish.Bake at 350 F for about 30 minutes or until hot and bubbly.This dip is delicious with any variety of crackers or veggies. Enjoy!

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