Thursday, July 5, 2012

Peanut Butter Cup Banana Bread

The other day I saw this recipe and I knew I had to try it. But instead of using that exact recipe, I just modified my banana bread to include peanut butter and PB cups!

Peanut Butter Cup Banana Bread

3-4 extra ripe bananas
1 c. sugar
2 eggs
1/2 c. peanut butter
1/2 t. baking soda
1 t. baking powder
1/2 t. salt
2 c. flour
16 small peanut butter cups, halved


In a mixing bowl, mash bananas.
Add sugar, eggs, and peanut butter. Mix well.
 Add baking soda, baking powder, salt, and flour.
 Gently stir in PB cups.
 Pour into a greased and floured bread pan.
 Bake at 325 F for 45-60 minutes.

 We dug right in while it was still warm. Enjoy!

6 comments:

  1. Oh.my.gosh. You've just taken banana bread to another level! How decadent and delicious!!!

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    Replies
    1. Thank you! I just can't believe I had never tried this before now! Haha.

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  2. looks great! will do this my bf loves peanut butter :D

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    Replies
    1. Oooo yes. This is definitely for PB lovers! :)

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