The other day I saw this recipe and I knew I had to try it. But instead of using that exact recipe, I just modified my banana bread to include peanut butter and PB cups!
Peanut Butter Cup Banana Bread
3-4 extra ripe bananas
1 c. sugar
1/2 c. peanut butter
1/2 t. baking soda
1 t. baking powder
1/2 t. salt
2 c. flour
16 small peanut butter cups, halved
In a mixing bowl, mash bananas.
Add sugar, eggs, and peanut butter. Mix well.
Add baking soda, baking powder, salt, and flour.
Gently stir in PB cups.
Pour into a greased and floured bread pan.
Bake at 325 F for 45-60 minutes.
We dug right in while it was still warm. Enjoy!